1/2 cup salted butter
2 cups creamy or chunky peanut butter
1 cup granulated white sugar
3 large eggs
1 tablespoon vanilla extract
4 1/2 cups quick cooking oats
2 teaspoons baking soda
1 cup chocolate chips (or whatever chips you have in your cupboard. Last batch had mini kisses, milk chocolate and peanut butter chips)
1 cup M&M's plain chocolate candies
Preheat oven to 350°F.
Cream together peanut butter and butter then add in white sugar. Mix well.
Mix in the eggs and vanilla.
Mix in the oats and baking soda.
Stir in the chocolate chips and M&M's.
I used one of those ice cream scoop for cookie batter things and made 6 cookies per sheet. I always use parchment paper or silpats, less oil and mess.
Add a few more m&ms on top to make them pretty.
Bake for 12 minutes in my oven, might be less or more for other ovens. Just don't over bake them.
Allow to cool for 5 minutes as transfer to wire rack to finish cooling.
Makes a lot of cookies, depending on how big you make them.
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